FEBRUARY 13THF: MULTI-COURSE DINNER & WINE | 6:30PM
$175 per person (tax and gratuity not included)
{VinZant Wines Club Members $150 per person (tax and gratuity not included)}
(Limited availability, full dinner menu available in the main dining room)
ENTRANCE COCKTAIL
A ROSE BY ANY OTHER NAME
COURSE ONE
A Walk on the Beach
kumamoto oysters, candied ginger granita, cucumber pearls, nori wisps, sesame
Wine: Brut, Carboniste, Carbo-Nation, V2, California
COURSE TWO
The Lady & The Tramp
a shared fresh pasta course, sauce of love apples (tomaotes), basil, burrata, botarga
Wine: Paglinetto Patrara Vermentino
COURSE THREE
Campfire
tuna tataki, wooden cream, avocado, charred and preserved maitake mushrooms, oil of sauce vierge, coriander blini
Wine: Evie en Rosé VinZant Wines
COURSE FOUR
Love Birds
french hen ballotine, winter truffles, roasted king oyster mushrooms, parsnip and carrots fondant glazed in white burgundy
Wine: A surprise gift of a pre-release
Pinot Noir from a very special producer
- Interlude -
Strawberry Sorbetto
frothed champagne with cardamom, raspberry veil
COURSE FIVE
The Forbidden Fruit
braised lamb glazed in the pomegranate,
sensual aromatics, charmoula, saffron and honey served with a love potion (green medicine)
Wine: Underfoot Syrah VinZant Wines
COURSE SIX
Candlelight Dinner & Flowerschateaubriand en croute for two, herbed tallow candle "aromatherapy" Whit's End bordelaise, root vegetable gratin, bouquet of flowers with a surprise
Side by side of Ornellaia Serre Nuove and Baron von Rothschild Les Legendes Bordeaux Rouge
Die A Little Death
WITH A VARIATION OF CAFÉ LIÉGEOIS