Trio Valentine Invite

Celebrate romance in Trio style with a dinner for two that includes:

• Free Valet Parking

• A complimentary champagne toast accompanying the appetizer course

• Four course dinner [shared appetizers, soup or salad, entrees, and dessert] - see menu below.

• Live entertainment provided by The Alice Jenkins Duo and Tim Whitmer

This entire evening of food & romance is priced at just $120 per couple [tax & gratuity excluded].

Reservations, guaranteed by a credit card, are required.** You can make them online on Open table [click here] or call for special seating requests [816-756-3227].

** Cancellations must be made at least 48 hours in advance

by 2/12/2010 to avoid any charges to credit card.

Early Seating begins at 4:00 PM

and our last seating of the evening will be at 9:30 PM

Menu Selections [Subject to change based on availability]:

Non-Alcoholic Beverages are included.

TRIO APPETIZER PLATTER:

Roasted Garlic Bulb with Extra Virgin Olive Oil, Balsamic Reduction & Herbed Goat Cheese

Oysters Rockefeller with Pancetta & Parmesan

Pan Seared Crab Cakes with Langostino Slaw & Lime Aoli

SOUP or SALAD OPTIONS:

House Tomato Basil with Truffled Croutons

Cream of Asparagus and Leek with Creme Fraiche & Shaved Cheddar

Caesar Salad with Romaine Hearts, Watercress and imported White Anchovy

Roasted Pear and Pomegranate on field greens with Gorgonzola & Pistachio; dressed with Prosecco Vinaigrette

ENTREE SPECIALS:

Pan Seared Black Grouper Fillet with Crab topping & Citrus Beurre Blanc on a bed of Fennel, Orange, and Champagne Risotto. Sauteed Spinach, Baaby Arugula & Endive Accompany with a Caviar Garnish.

Grilled Bone-In Veal Chop -Served with Pan-Seared Porcini Gnocchi in a caper, sage & white wine garlic butter.  Roasted Grape Tomatoes and Broccolini accompany.

All of our regular entree selections will be available.

DESSERTS:

Dark Chocolate Truffle Mousse - with Black Cherry Coulis

Red Velvet Layer Cake with Creme Anglaise