In the Know about “In the Kitchen with Bonnie”
In the Kitchen with Bonnie,” a new multi -media “foodie” show, continues in July featuring more of Kansas City’s extraordinary chefs. Each week Bonnie Rabicoff hosts an hour-long radio program, along with an HD video web production, in the kitchens of Kansas City’s many celebrated chefs. The show highlights food products, preparation, presentation, beverage pairings and a behind-the-scenes chat with the chef.
“In the Kitchen with Bonnie” is heard during a one-hour broadcast on KXTR Satuday mornings at 9:00 a.m. (1660 am, 98.1-2 fm in HD and streaming on the web at KXTR.com) and again on Sunday evenings on KMBZ at 7:00 p.m. (980 am or streaming on the web at KMBZ.com).
During the broadcast, listeners are directed to the website
www.inthekitchenwithbonnie.com to view a high definition production of the show. At the site, visitors may select icons to watch the program segments (preparation of signature dish, wine pairings, chat with the chef, recipes, etc.) on demand. Audiences can also read about “In the Kitchen” in Leawood Lifestyle Magazine.
Bonnie Rabicoff & Chef Leon w/ Monkfish Medallions & Saffron Risotto
The upcoming program line-up features several of Kansas City’s extra-ordinary restaurants and chefs:
July 3rd & 4th
Pan Seared Monk Fish Medallions on a Bed of Saffron Risotto with Sauteed Spring Vegetables, Garnished with Pea Shoot Salad & Infused Oil
Prepared by Leon Bahlmann, Executive Chef – Café Trio
July 10th & 11th
Inside Out burger, Truffle Fries, Paired with an Artisanal Beer
Prepared by Josh Eans, Executive Chef – Blanc Burgers + Bottles
July 17th & 18th
Grilled Heritage Pork Chop with Zucchini Pappardelle and Hominy
Prepared by Ted Habiger, Executive Chef – Room 39
July 24th & 25th Crispy Pork with Summer Succotash and Bacon Viniagrette
Prepared by Celina Tio, Executive Chef – Julian
Previous shows can be retrieved by selecting “Show Archive” on the menu in the upper left-had corner of the home page:
June 5th & 6th
Pork Tenderloin Roulade with a Tumble of Vegetables on a Bed of Marinara
Prepared by Michael Turner, Executive Chef – The Classic Cup Café
June 12th & 13th
Squash Blossoms Stuffed with Gorgonzola Cheese Drizzled with Lemon Juice, Infused Oil and Garnished with Toasted Pine Nuts
Prepared by Tim Johnson, Executive Chef – Café Tempo
June 19th & 20th
Butter-basted Prime Beef Tenderloin with a Potato Gratin of Gruyère and Nutmeg, Zucchini Chips and Merlot Pan Sauce
Prepared by Charles d’Abliang, Executive Chef – The Webster House
June 26th & 27th
Pan Seared Hawaiian Snappers, Layered with Yukon Gold Potato Tiles, Topped with Mango Puree and Shiitake Mushrooms.
Prepared by Amy Presson, Executive Chef – Marina Grog & Galley
“Kansas City is a great food town,” says Rabicoff. “In the Kitchen” captures the artistry of our award-winning chefs in this high definition production for the web and on radio broadcasts.” Rabicoff is a devoted “foodie.” Cooking is her passion. “It brings together all that matters most in life to me…Family and friends…Celebrating and making memories together” says Rabicoff
Rabicoff spent the past 11 years as the Vice President of Development for KCPT Public Television. Prior to her work at the station, she was the Director of Marketing for The Barstow School where she founded and coordinated “The Barstow School Organic Farmers’ Market and Chef Series.” Bonnie has worked in the television medium for over 20 years…Serving as a producer and host for several community channels. Her programs have given a voice and platform for issues ranging from education and the arts to social service and cooking.